Tourists of our company on tours in Kyrgyzstan will be able to enjoy beautiful sights, culture, get into the history and also explore the cuisine of the country, which is based on the traditions of the nomadic people. You will be able to explore that the cuisine came and was created from the customs of such peoples as Turks, Arabs, Indians, Persians, Russians, Chinese, Europeans. You have a chance to visit many cafes or restaurants and rent a car during your tours in Kyrgyzstan. You will be able to explore the most basic details of the country's cuisine in this article:

Bread
Bread is of great importance and is very much respected by people. As they say that bread is the head of everything. Kyrgyz people usually do not cut bread but tear it with their hands. You will be able to explore that it is important to put the bread head up, and not vice versa. Kyrgyz people have an important type of bread, which is a flatbread made in a tandoor, and there are also small pieces of bursok bread that are fried in oil. Bread is the prosperity of the Kyrgyz people.

Beshbarmak
This dish is made from lamb with onions and dough. Beshbarmak is a popular dish among the nomadic people, and it began to exist in ancient times. After the meal, you should wash your hands and say the words of thanksgiving. This dish should also be eaten with your hands. You will also be able to explore what it is eaten at the common table and Kyrgyz people like to talk about different topics.

Chuchuk
People like to eat delicious dishes with pleasure, like chuchuk which is usually prepared with special products that are usually served for the holidays. Chuchuk is a delicious food that is made from kaza kabirga (ribs), ulcers, salt, paprika, black pepper, onion, garlic, cumin and bay leaf. Also, during the tour in Kyrgyzstan, different marinades are used here.

Kuurdak
Another well-known Kyrgyz dish is kuurdak, which is usually made from roast beef or lamb with potatoes and onions. Usually the Kyrgyz cook it on metal. But you can also cook on the stones, so that the dish will have a unique taste.

Shorpo
Meat soup with vegetables and herbs is shorpo. This dish is often prepared in the East. Usually, our company's tourists can try this healthy and delicious soup during a tour of Kyrgyzstan and also add red pepper to make it more savory. And for this reason, the soup begins to acquire a unique taste.

Plov
Plovis a very tasty and popular dish all over the world. This dish is most often prepared in Central Asia. And to give it great importance, this dish is usually prepared for important events in life such as a wedding, the birth of a child, an anniversary and also a funeral. It is also usually prepared by housewives when waiting for a visit of guests.

Samsa
Our clients on tours in Kyrgyzstan will be able to rent a car and enjoy delicious dishes, explore many landscapes and also taste delicious samsa, which is similar to a pie with meat and onions. You will explore that it is prepared in a tandoor, and sometimes in special stones. And you can use chicken or beef meat.

Manty
In our country, you can go on tours around Kyrgyzstan and enjoy a delicious traditional dish called manty. This is a common dish for the whole family, which is eaten by hand. Usually this dish is also placed in the middle of the table, and the guests themselves can impose the desired amount. The manty themselves are made from dough and meat with onions and put to cook in a special steaming device.

Lagman
In Central Asia, there is a traditional dish called lagman, which is usually prepared from meat, noodles and vegetables. You can buy the noodles separately and prepare this delicious dish yourself. In order to prepare the gravy, you will need a large amount of water to make it more like a soup. Also, for the gravy, various ingredients are added such as pepper, eggplant, beans, radishes, onions, carrots, and so on.

Ashlyam - Fu
During the tour of Kyrgyzstan, you will be able to explore that ashlyam fu is a very tasty dish, which is considered the best in Karakol. Our company offers you to rent a car for tours in Kyrgyzstan and try delicious traditional food. You will be able to explore that this dish is usually served cold in the hot summer. And on tours in Kyrgyzstan, you will be able to use the main ingredients for ashlyam fu like starch, sauce, vegetables, and noodles. This food is of Dungan Chinese Muslim origin.

Shashlyk
Shashlyk is meat that is cooked on fire. Usually you can buy this dish in cafes or restaurants. The name of the dish itself comes deep into the roots of the Turkic culture. Usually you can try this dish with various sauces, pickled food and also with various vegetables.

Dymlyama
Dymlyama has a lazy way of cooking, as different ingredients start to be mixed in a large pot. They also add products such as lamb, onions, potatoes, tomatoes, bell peppers, and so on. It is very tasty and easy to prepare.

Ganfan
Our company's clients will be able to taste a delicious dish called ganfan on a tour of Kyrgyzstan. This dish is often compared to lagman. Ganfan is prepared with lots of spices, vegetables, and also noodles, but little water is added. Usually, rice or noodles are served as a side dish. We offer our guests of the country to try a delicious dish that can always be a table decoration.

Borsch
Borsch is of Slavic origin. And since Kyrgyzstan is in good relations with Russia, this dish is popular in Kyrgyzstan. We offer you to try this dish in cafes or restaurants. Borsch also has such components as meat, vegetables. Red soup is obtained because beetroot is added there.

Cutlets
In our tours of Kyrgyzstan, you will be able to explore that our country is multi-ethnic, it is home to many different people with customs and traditions. And for this reason, there are many different cuisines in Kyrgyzstan. For example, you have the opportunity to try a delicious cutlet that came to Kyrgyzstan from French cuisine and it is made mainly from meat ribs. Here you can use the meat of animals such as beef, turkey or chicken. You can also add onions and potatoes.

Kurut
Our company's clients will be able to explore snacks such as kurut during their tours in Kyrgyzstan. This is a snack of domestic production and it is made of milk and its preservatives. The cakes themselves can be sweet, salty, creamy, spicy, and even sour, and are made mainly by the type of balls. Kurut is served as a decoration. You have a chance to try a delicious treat.

Mampar
Central Asia has many different delicious dishes and mampar is one of them, which is made from boiled dough, potatoes and onions. Various ingredients are also added there. You can explore that this dish can be used as a curry of any table and it is also very tasty.

Pelmeni
Our company invites you to tour Kyrgyzstan and you will be able to explore that the Slavic people strongly influenced Kyrgyzstan and therefore the Kyrgyz like pelmeni. You have a chance to try the pelmeni that are made from dough and meat and which are then cooked in salt water. You can find out that the cake is served with mayonnaise, ketchup and sour cream.